The challenge: Snick provides bouillons and other food supplements to restaurants and hotels. The company buys ingredients, processes them according to the strict rules of the food inspection and then delivers them to the customer. And that whole process had to be accurately recorded.

Our answer: Each ingredient that comes in sends its bar-code to the new database. That makes it simple to trace all raw materials very accurately all the way to the finished product that is sent to the customer – including the invoice. Besides, the recipe database also directs a whole battery of scales: they select automatically the correct quantity of each ingredient.